Food Incubators Transforming Regions is an online course that you can complete in a flexible way while you plan the establishment of your new business. The course aims to forge an effective & replicable model to provide the learning and structure to develop food kitchens & incubators as enterprise. The course is aimed to help local authorities and policy makers, as well as growing entrepreneurs, facilitate the creation of more small food businesses; businesses that can transform regions making them more attractable to tourists. We see the potential in the food industry for growth of business and community revitalisation. FITR seeks to utilize this potential by comprising training curriculum and course materials to successfully establish food incubator hubs.

Because it was written by experts who are passionate about entrepreneurship and the food industry, we believe this makes it an intriguing and insightful course, one that will hopefully encourage you to get involved with the start- up of local food incubators.