The course is designed for HEI, VET and Business Support providers who have a keen interest in teaching, encouraging and supporting entrepreneurs in the food industry.
For teachers and tutors the course will look at the importance of developing individuals innovation and entrepreneurial skills, finding new ways to integrate high quality entrepreneurship education into creative services and structures by training aspiring food entrepreneurs.
For those interested in the food industry, the course will help them gain a better understanding of the actual industry, how to develop their entrepreneurial skills and how highly employers value innovative individuals. The goal of the course is to empower individuals to become entrepreneurs and high valued employees.
The materials are designed for various uses. The course can be delivered as a complete curriculum or parts of it might be integrated to supplement other courses. All materials are provided as open source and each section of this course offers a variety of additional online materials such as case studies and activities about the topic.
As some learners might want to learn the content (or just parts of it) individually, all modules and additional learning resources are provided online.
Teachers and tutors can also use the course on their own for professional development. Information about how we suggest the materials can be used are provided at the beginning of each trainers guide for each module.
The course can be used in a classroom environment as well as a self-contained distance learning course.